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GAMI DIVA-8 Tempering Machine

GAMI DIVA-8 Tempering Machine

  • Stainless steel construction
  • Fully automatic continuous operation tempering machine
  • Bain-marie melting to tempering via refrigeration system
  • Temperatures are controlled through high precision probes
  • GAMI proprietary tempering cycle
  • Equipped with complete with heated vibrating table, flow stopping/dosing foot pedal, and automatic start timer 
  • Bowl equipped with mixer that keeps the chocolate homogeneous
  • Adjustable chocolate flow
  • Extractable auger allows for quick cleaning and switching from one type of chocolate to another
  • Heated bowl ramps for easier cleaning and elimination of chocolate build up
  • Bowl capacity (kg): 8
  • Hourly capacity (kg/h): 50
  • Power installed (kW): 1.9
  • Voltage: 220V/60Hz/1Phase
  • Dimensions (mm): 410 W x 630 D x 1510 H 
  • Optional:

    DOS-ST Dosing unit for moulds (one dosing plate included) Additional dosing plate.

    Please Note: All dosing units are meant for standard mould sizes (275mm x 135mm or 275mm x 175mm) For non-standard moulds, surcharges will apply

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