Carousel Cream Center Extruder & Cutter
The Carousel Cream Center Extruder & Cutter helps the artisan candy-maker to shape and size ganache and cream based centers before dipping or enrobing.
Features
- Extrude and Cut Creams, Ganache, Fudges, Marzipan, Truffles, Cookie Dough, and More!
- Increase productivity of operator by more than 300% over any hand method of forming centers.
- Make round, oblong, egg shape, diamond, square, or heart shape, using interchangeable nozzles.
- Maintains uniformity of weight and shape better than any other extruder on the market.
- Independent adjustable rates for extrusion and for cutting - repeatable sizes at the rate you want
- Can cut 20-25 lbs per hour
- Extruder comes with one product cylinder and one 7/8" square nozzle head. Additonal product cylinders and nozzle shapes available.